Jason’s Deli reveals new design in Dallas/Fort Worth market
Los Angeles, California – Menemsha Solutions, a leading provider of retail development services, announces Jason’s Deli at Coit and Beltline in Richardson, Texas will reopen on Monday, August 15, unveiling its new, more inviting look.
“This is our gift to the community,” Jason’s Deli spokesman Daniel Helfman says. “We have given it what we call the full ‘shuts and guts’ process, gutting the place and adding more of a warm feeling with the use of brick, better lighting, and more booths and tables.”
The design and rebranding was created by Menemsha Solutions.
As part of the reopening celebration, the restaurant is offering a special discount menu Aug. 15–21 including the Reuben, turkey wrap, tuna melt and more for only $5 each.
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About Menemsha Solutions
Menemsha Solutions is a national survey/design/build firm specializing in high-volume programs for the full retail spectrum including banking, big box, c-stores, grocery, hospitality, restaurant, and specialty retail. Services include architectural design, prototype design and branding, brand & market analysis, production design, value engineering, permit expediting & entitlement, 3D modeling & animation, Laser2CAD as-built surveys, ADA compliance assessments, acquisition inspections, general contracting, open-store roll-outs, in-house procurement & estimating departments, and more.
Menemsha’s multidisciplinary approach creates a synergy for shared knowledge and best practices. Founded in 1992, Menemsha Solutions is headquartered in Los Angeles and Boston with resources across the country. www.menemshasolutions.com
Jason’s Deli is a privately held company based in Beaumont, TX. The company was founded in 1976 by Joe Tortorice, jr. who believes in treating employees as family and backs it up by making remarkable investments in our people. We have a Leadership Institute that offers free classes in money matters, ethics, marriage, conflict resolution, emotional intelligence, and in the core values of our brand.
Jason’s Deli loves fresh food and premium, more natural ingredients. We were the first major restaurant concept to ban artificial trans fats in the U.S. and also the first to eliminate high fructose corn syrup. What’s left? Exciting flavors, true freshness and real taste so you know that you’re getting nutrient filled goodness for your money. Come try our salad bar that’s enhanced with organic choices or taste the world’s best Reuben!
Jason’s Deli has over 210 stores in 27 states and works with over 21 different franchise partners.
Specialties include catering, organics, no trans fat, no HFCS, high quality ingredients, world class salad bar.
For more information please visit www.jasonsdeli.com