Helping Pollo Campero Bridge the Gap Between Guatemala and the U.S.
Since 2018, Menemsha has worked closely with restaurant chain Pollo Campero to help bridge the gap between the Guatemalan headquarters and the United States-based team. We’ve worked with the chicken chain to not only roll out remodels, ground-up builds and tenant improvements, but also create a streamlined template prototype for new restaurants. “When we started…
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